We are offering a wide stock of Tej Patta, which is utilized in many Indian dishes as a spice of flavouring. The tree of bay leaf belongs to the Lauraceae group which is native to India, Bangladesh, Bhutan, China, and Nepal. In Indian food, such patta is most commonly utilized whole form while tempering for vegetable cuisines or biryani. This kind of leaves are removed prior to serve to consumers. Comes in packaging of 50g, the properties of Tej Patta make it beneficial for curing migraine headaches, high blood sugar, fungal & bacterial infections, gastric and ulcers.